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PSU2001 said...
I live in Pittsburgh, but have never been to this place just over the state line in Boardman, OH.
http://vewinebeer.com/
Supposed to be the best retailer in the country. Does anyone have any reviews/visits they wish to share? It looks like it would be worth taking a drive for. TIA.
This post has been edited 4 times, most recently by psuKinger on 6/26/2012 at 9:57 AM
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psuKinger said...
Yea I've been there a few times. Pretty cool place. Staff is friendly. Pretty nice selection. Nice draft list. Sometimes some good prices on *glass*, if you're into that sort of thing. Prices are all cheaper than what you'll find in PA... but that's almost purely a function of them being taxed less. Which, by the way, is why it is technically illegal to buy beer/wine at VE and then transport back over the state line into PA. They also have a half-decent scotch list, if you're into single malts.
If I lived within 10 minutes of that place, I'd be a "regular". As it is, I make a trip out a couple times a year. Cool spot. Perhaps a bit over-hyped at this point, but with a detour if you ever find yourself anywhere near the area.
There's a pretty nice bottle shop out in New Kensington that might be a bit closer to you... I know, when you think craft beer, "New Kensington" doesn't spring to mind, but just take my word for it and check it out. Nice draft list (fully-automated, online, you see on the website what the patrons are seeing on the screen in the bar) and some pretty cool/rare stuff. Up over 1200 bottles at one point... Goes by the name "House of 1000 Beers" these days, but I still call it "6-and-Save", cause I think the new name is corny.
As for the OP, great question, hard question, but I'll take my best shot at it with the following: Fav American Pale: Oskar Blues Dale's Pale Ale Fav American IPA: Fathead's Headhunter Fav American DBL IPA: 3 Floyd's Dreadnaught Fav. American Wheat Beer: 3 Floyd's Gumballhead
Fav Red Ale: Troeg's Nugget Nectar Fav Barleywine: Troeg's Flying Mouflon
Fav Classic American Stout: Sierra Nevada Stout Fav Imperial Stout: Dogfish Head World Wide Stout Fav Sweet Stout: Bell's Special Double Cream Stout Fav Porter: Willoughby's Peanut Butter Cup Coffee Porter
Fav Fruit Beer: Kasteel Rouge Fav Quad: Ommegang 3 Philosophers Fav Dubbel: Westmalle Dubbel Fav Belgian Pale: Bruery Mischief Fav Belgian Dark: Rochefort 6 Fav Sour: Cantillon Rose De Gambrinus
Fav "Big Brewery" beer made with adjuncts: Yuengling Black & Tan Fav Mass Produced Beer without adjuncts: Guinness Fav American Light Macro: Bud Light Lime
Fav Pumpkin: Epic Brewing Fermentation Without Representation Fav XMas Beer: St. Bernardus Christmas
Fav Beer from PA: Troeg's Perpetual IPA Fav Beer from Pittsburgh: Draai Laag Aureus Fav Beer from Cali: Stone Ruination Fav Beer from Belgium: Kasteel Rouge
Toughest Category to pick a favorite: Probably IPA/Imp. IPA. Maybe Belgian Quad. And I love Christmas Beers too. A lot of great ones made, particularly over in Belgium.
Favorite overall beer: Fathead's Headhunter. Probably. But if you put a Ruination, Dreadnaught, Double Jack, or Deviant Dale's in front of me, I'd probably change my tune.
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PSU2001 said...
I agree - the G.E.'s are doing a good job with their varieties.
As a side note, I fetched a case of Harpoon's Summer variety last weekend....needless to say that only got me until Monday. There will be one lucky distributor in the area tonight who be selling me 2 or 3 cases of who knows what.
What's your fav. local brew roughneck? I like the Penn Dark, but am always looking for a different brew try.
This post was edited by psuKinger on 6/25/2012 at 9:11 PM
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psuKinger said...
I find Bud Light Lime to be rather enjoyable and refreshing when I come in from mowing the lawn on a 90-degree day.
I like beer in almost all of it's forms.
My wife also enjoys it... which makes it "accomodating" at times. I actually have a 1/6 of it on draft at my place right now... Now, I also have a 1/6 of Stone IPA, a 1/4 of Bell's Double Cream, and a 1/4 of Bell's Oberon right now... but like I said, I like beer :)
*cheers*
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psuKinger said...
I'm gonna echo what another fellow poster said. There are six breweries in this great nation of ours that I consider to be head-and-shoulders above the rest, in terms of variety and quality. How I feel, overall, about their "range" of offerings. Two of them are in Michigan: Founders and Bell's.
I'd recommend you start with their "year round offerings". Most will be a little more "drinkable" than some of their seasonals (Founder's Breakfast Stout, Founder's Double Trouble, Bell's Hopslam, ect. are GREAT beers, but perhaps not where someone new to craft beer should *start*). Check out Bell's Best Brown, Founder's Porter, if you want to give an IPA a try, Bell's Two Hearted is a great option, IMO. Founder's Centennial IPA and Bell's Pale Ale are also solid options. Bell's Oberon is a very popular summer wheat beer that has just a touch of *hops* to it when it's fresh.
psujmc1992 ●
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Ehoffman said...
Best advice I received when I started drinking craft beer was to pay attention to freshness dating. Especially when you drink hoppy beers--not meant to be aged. Bell's and Founders both print bottling dates on the label (Bell's) or bottle neck (Founders). If it's an IPA of questionable freshness and no bottling date, I'm not buying--been burned several times.
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psuKinger said...
If you like Belgian beer, I cannot emphasize enough that you should check out the offerings of this tiny new brewery in Millvale called "Draai Laag". They only make 3 different beers so far, and they're 2/3 with me. The one is pretty "meh", but I felt like the other two are exceptional.
The best beer being made in the Burgh, IMO. But I like big, bold beers, and I find a whole lot of what comes out of places like Church, Penn, and even (to a lesser extent) East End to be a little bland and unimaginative.
Now, if we could just figure out a way to justify that Fathead's is somehow "Pittsburgh Beer", well... that'd change everything :)
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psuKinger said...
Supposedly it's right on East Ohio State, in between the on-ramp and off-ramp to 28.
I say "supposedly" because although both Google Maps and my Garmin indicate that it's there, I was down there about a month ago and decided to try to find it, and although I had my GPS with me I went past there 2-3 times and could not see any signs anywhere.
They're only "open to the public" 6 hours a month. I believe every other Friday they open their doors for 3 hours in the evening. Obviously, I haven't made it to that yet, but I believe they fill Growlers. Not sure if they sell beer by the pint or not. They may not have that license yet. I know it took Full Pint several months before they were allowed to sell you a pint.
I know you can get a bottle of it at Sidelines in Millvale... they'll charge you like $5 or $6, though. Even though growlers are generally overpriced, you'll likely do better than $0.50 an ounce with a growler. I've seen it at various bottle shops, too. But the one I frequent the most, in New Kensington, has trouble keeping it on the shelves.
This post was edited by PSU2001 on 6/26/2012 at 12:40 PM
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psuKinger said...
I'm gonna echo what another fellow poster said. There are six breweries in this great nation of ours that I consider to be head-and-shoulders above the rest, in terms of variety and quality. How I feel, overall, about their "range" of offerings. Two of them are in Michigan: Founders and Bell's.
I'd recommend you start with their "year round offerings". Most will be a little more "drinkable" than some of their seasonals (Founder's Breakfast Stout, Founder's Double Trouble, Bell's Hopslam, ect. are GREAT beers, but perhaps not where someone new to craft beer should *start*). Check out Bell's Best Brown, Founder's Porter, if you want to give an IPA a try, Bell's Two Hearted is a great option, IMO. Founder's Centennial IPA and Bell's Pale Ale are also solid options. Bell's Oberon is a very popular summer wheat beer that has just a touch of *hops* to it when it's fresh.
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psuKinger said...
I'm gonna echo what another fellow poster said. There are six breweries in this great nation of ours that I consider to be head-and-shoulders above the rest, in terms of variety and quality. How I feel, overall, about their "range" of offerings. Two of them are in Michigan: Founders and Bell's.
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Vinegar-Based said...
Beer as with so many things being subjective... I am going to say that there are many more than 6 breweries that are topnotch when it comes to variety and quality. Even though I love Bell's they struggled with consistency and had issues with freshness not too many years ago while they were becoming a national power in Craft beer. There may be 6 national powers that really turn out a quality product with out compromising creativity and are still large enough to distribute from coast to coast (If that is what you meant then I whole-heartedly agree), but some of the appeal to me is the differences in particular regional brewing and how the different cultures in different areas affect the choices made in the brew kettle. On this note... I love NE, Midwestern, Oregon, and Colorado brewers, but if you have never been to San Diego/Southern California you are missing out. There are at least 10 breweries (and that is very conservative) that make as good a beer as anyone else in the country. I'm not even some huge hophead, but to me this area is and has been for some time making the best beer in the world.
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What's the best craft beer you've ever had?